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Veal chops

Grill specialty.


kg



It is called chop to the ribs and ribeye whole the same section which is added the top of the ribcage, thus resulting much larger. It is a meat that, being attached to the rib has a higher fat infiltration, and is much more juicy and tasty than other parts.


PRICE 30 €

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Travesía de Cacheiras, 15886 Teo, A Coruña
981 806 880 - info@restauranteabrasa.com


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